Snow Fungus and Ginseng Chicken Soup

5.0 from 6 reviews

Author: Anita Jacobson

Categories: Soup

Cuisines: Chinese

Ingredients: Chicken

Prep Time: 30 mins

Cook Time: 1 hour

Total Time: 1 hour 30 mins

Serves: 4

Ingredients

• 1 free-range chicken, cut into 4-8 pieces
• 1 tbsp American (yellow) ginseng, washed and drained
• 10 red dates/jujube (Chinese: hong zao), rehydrate
• 1 snow fungus (Chinese: bai mu er), rehydrate
• 30 lotus seeds (Chinese: lian zi), rehydrate
• 1 bean curd stick (Chinese: fu zhu), rehydrate

Instructions

1. Place all ingredients in a pot and add enough water to just cover all the ingredients.
2. Bring to a boil. Reduce heat and simmer for 1 hour. Remove from heat and serve warm.