Spicy Korean Gochujang Pork Stir Fry

5.0 from 11 reviews

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Serves: 4


  • 500 gram (1.1 lb) pork, thinly sliced
  • Marinade
  • 1/2 large onion
  • 1 small apple from any sweet variety, peeled and cored
  • 1 inch ginger, peeled
  • 1 clove garlic
  • 1 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 3 tablespoon gochujang
  • 1 tablespoon toasted sesame oil
  • Other ingredients
  • 2 tablespoon oil
  • 2 cloves garlic, minced
  • 1/2 large onion, thinly sliced
  • 2 scallions, thinly sliced
  • 1 tablespoon toasted sesame seeds


  1. Prepare marinade: Use a food processor/blender to puree onion, apple, ginger, and garlic. Transfer to a mixing bowl and combine with soy sauce, brown sugar, gochujang, and toasted sesame oil.
  2. Marinade pork: Add pork to the bowl of marinade. Mix well and set aside for 30 minutes.
  3. Stir fry pork: Heat oil in a wok over medium-high heat. Sauté garlic and onion until onion is translucent, about 2 minutes.
  4. Add pork along with all the marinating sauce. Stir and cook for 5 minutes or until the sauce is thick and the pork is cook. Turn off the heat and garnish with scallions and sesame seeds.
  5. Serving: Serve the pork stir-fry immediately with steamed white rice.

Another great recipe by https://dailycookingquest.com.