Spicy Korean Gochujang Pork Stir Fry

5.0 from 11 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Korean

Ingredients: Pork

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Serves: 4

Ingredients

• 500 gram (1.1 lb) pork, thinly sliced
• Marinade
• 1/2 large onion
• 1 small apple from any sweet variety, peeled and cored
• 1 inch ginger, peeled
• 1 clove garlic
• 1 tablespoon soy sauce
• 2 tablespoon brown sugar
• 3 tablespoon gochujang
• 1 tablespoon toasted sesame oil
• Other ingredients
• 2 tablespoon oil
• 2 cloves garlic, minced
• 1/2 large onion, thinly sliced
• 2 scallions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Prepare marinade: Use a food processor/blender to puree onion, apple, ginger, and garlic. Transfer to a mixing bowl and combine with soy sauce, brown sugar, gochujang, and toasted sesame oil.
2. Marinade pork: Add pork to the bowl of marinade. Mix well and set aside for 30 minutes.
3. Stir fry pork: Heat oil in a wok over medium-high heat. Sauté garlic and onion until onion is translucent, about 2 minutes.
4. Add pork along with all the marinating sauce. Stir and cook for 5 minutes or until the sauce is thick and the pork is cook. Turn off the heat and garnish with scallions and sesame seeds.
5. Serving: Serve the pork stir-fry immediately with steamed white rice.