Srikaya - Egg and Coconut Milk Spread

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Sauce

Cuisines: Indonesian Malaysian

Ingredients: Egg

Prep Time: 5 mins

Cook Time: 55 mins

Total Time: 1 hour

Serves: ~ 1 cup

Ingredients

• 250 ml (1 cup) coconut milk
• 125 gram sugar (granulated sugar/brown sugar/palm sugar)
• 4 pandan leaves, knotted
• 4 eggs, beaten and strained

Instructions

1. Bring water to a boil in a double boiler, then reduce heat to a simmering point.
2. Place all ingredients in the top pot of the double boiler, stir until sugar melts, and then stir frequently until thicken, about 45 minutes to 1 hour.
3. Take off from heat, remove the pandan leaves, and let it cool slightly, then transfer to a clean glass jar. Store in the fridge and consume within 2 weeks.