Steamed Chicken

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Chinese

Ingredients: Chicken

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Serves: 4

Ingredients

• 1 chicken, cut into 4-8 pieces, rub the chicken with salt
• 3 scallions, cut into 2 inches length
• 2 inches ginger, peel and cut into slices
• 1 teaspoon oil
• 1 teaspoon sesame oil

Instructions

1. Prepare a steamer with about 2 inches of water, enough for a 30 minutes of steaming.
2. Arrange all ingredients in a steam-proof bowl.
3. Once you see plenty of steam coming out from the steamer. Steam the chicken for 30 minutes over medium heat.