Steamed Drunken Shrimps

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Chinese

Ingredients: Seafood

Prep Time: 15 mins

Cook Time: 3 mins

Total Time: 18 mins

Serves: 4

Ingredients

• 250 gram shrimps
• 3 scallions
• 3 tablespoon Shaoxing wine (Chinese: Shao Xing Hua Tiao Jiu)
• 1 inch fresh ginger, chopped into 5 thin slices
• 2 tablespoon goji berries, soaked in cold water for 5 minutes.

Instructions

1. Prepare a steamer.
2. Trim off the shrimps feelers (antennae) and tail ends with a scissor. Place on a steamed proof serving bowl or plate. If you are using a plate, choose one that is deeper, not a shallow one.
3. Separate white parts and green parts of the scallions. Chop the white parts into thick diagonal slices, and cut the green parts into thin ribbons.
4. Top the shrimps with Shaoxing wine, chopped fresh ginger, chopped white parts of scallions, and goji berries.
5. Steam the shrimps until pink, around 3 minutes.
6. Remove from steamer, garnish with green scallion ribbons, and serve immediately.