Steamed Ginger Egg Custard

5.0 from 11 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Chinese

Ingredients: Egg Vegetables

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Serves: 3-4

Ingredients

• 2 tablespoon ginger juice (from ~ 2 inch fresh ginger)
• 1 cup milk
• 2 eggs
• 1/4 cup sugar

Instructions

1. Grate fresh ginger and squeeze the grated ginger to get ginger juice.
2. In a mixing bowl, whisk together milk, eggs, and sugar until sugar is completely dissolved.
3. Add in ginger juice to the mixture, and whisk again.
4. Strain into bowls/ramekins, and cover each bowl/ramekin with aluminum foil.
5. Prepare a steamer over medium heat. Steam the custard mixture until firm and fully cooked. About 20-25 minutes, but the steaming time depends on the bowl/ramekin you are using, so please check starting at around 15 minutes.