Steamed Nian Gao with Sesame Seeds

Author: Anita Jacobson

Categories: Snack

Cuisines: Chinese

Ingredients: Rice

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4

Ingredients

• 1/2 nian gao (200 gram), cut into bite size pieces
• 4 tablespoon sesame seeds, toasted

Instructions

1. Prepare a steamer.
2. Oil the plate/bowl that is to be used for steaming the nian gao, then place the nian gao in the plate/bowl. Steam for 10 to 15 minutes until softened.
3. Use a pair of chopstick, pick up the nian gao pieces (yup, these will be sticky), one at a time, and roll in toasted sesame seeds. Serve immediately.