Steamed Tofu

5.0 from 16 reviews

Author: Anita Jacobson

Categories: Side Dish Vegetarian

Cuisines: Chinese

Ingredients: Tofu

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 2

Ingredients

• 1 block silken tofu (about 340 gram)
• 1 scallion, chop the green part into 2 inch ribbons and thinly slice the white part
• 2 cloves garlic, minced
• 2 tablespoon canola oil
• 1 tablespoon light soy sauce
• 1 tablespoon sweet soy sauce (Indonesian: kecap manis)

Instructions

1. Prepare a steamer, place the tofu in a steam proof plate and steam for 5 minutes. Drain the liquid from the plate that collects during steaming.
2. In a microwave proof bowl, combine garlic and canola oil. Heat in 450 Watt for 3 minutes, or until the garlic turns golden brown. Remove from microwave, add light soy sauce and sweet soy sauce and mix well.
3. Arrange scallion on top of the tofu and drizzle the garlic sauce onto it. Serve immediately.