Sumpia Kacang dan Wijen - Peanut and Sesame Seeds in Wonton Pouch

Author: Anita Jacobson

Categories: Snack

Cuisines: Indonesian

Ingredients: Nuts and Seeds

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Serves: 4

Ingredients

• 25 wonton wrappers
• 1 egg white
• enough oil for deep frying
• Filling (combine the following ingredients together)
• 100 gram roasted peanut (Indonesian: kacang tanah sangrai), ground
• 50 gram sugar
• 2 tablespoon sesame seeds, toasted

Instructions

1. Lay a wonton wrapper in front of you so that it forms a diamond shape.
2. Use a small brush to wet all the edges with egg white.
3. Place approximately 1 teaspoon of filling near the bottom.
4. Roll over once, tuck in the sides, and then continue rolling. Seal the top.
5. Repeat step 1 to 4 for the rest of the wonton skins.
6. Deep fry sumpia until crispy and golden brown, about 2 to 3 minutes. Remove from the oil and drain on wire rack or paper towel. Serve immediately.