Sup Bakso Ayam - Chicken Meatballs Soup

5.0 from 5 reviews

Author: Anita Jacobson

Categories: Soup

Cuisines: Indonesian

Ingredients: Chicken Tofu Vegetables

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4

Ingredients

• 8 cups (2 liter) chicken stock
• 400 gram (~ 1 lb.) bakso ayam (Indonesian chicken meatballs)
• 1 block (~ 1 lb.) firm tofu, cut into cubes
• 3-4 baby bokchoy, washed and drained, cut into sections
• 2-3 teaspoon salt, or to taste
• 1-2 teaspoon sugar, or to taste
• 1/2 teaspoon ground pepper
• Accompaniments
• 1/4 cup thinly sliced scallions
• 1/4 cup thinly sliced Chinese celery, or substitute with fresh cilantro leaves
• 3-4 tablespoon fried shallot flakes
• 2-3 tablespoon fried minced garlic

Instructions

1. Boil the chicken stock in a soup pot over medium heat.
2. Add chicken meatballs (bakso ayam) and tofu cubes. Cook until boiling.
3. Add bok choy, season with salt, sugar, and ground pepper.
4. Once it boils, turn off the heat. Adjust seasoning as needed.
5. Serve the soup hot with accompaniments.