Susu Edamame - Edamame Milk

5.0 from 5 reviews

Author: Anita Jacobson

Categories: Drink Vegetarian

Cuisines: Japanese

Ingredients: Bean

Prep Time: 7 hours

Cook Time: 30 mins

Total Time: 7 hours 30 mins

Serves: 8

Ingredients

• 200 gram edamame, minus the pods
• 8 cups (2 liter) water
• 2 pandan leaves, knotted
• 8 tablespoon sugar, or to taste

Instructions

1. Soak edamame in plenty of water for 6 hours, or overnight.
2. Drain, then transfer the edamame in a blender. Top with 4 cups of water and process until smooth. Line a strainer/colander with muslin cloth (or a thin kitchen towel), pour the processed edamame through the strainer/colander, squeeze to get every last drop of the liquid.
3. Return the edamame pulp back to the blender, top with another 4 cups of water, and repeat the process (step 2) one more time.
4. Bring the edamame liquid and pandan leaves to a boil on low to medium heat. Once it boils, let it simmer for 5 more minutes.
5. Turn off heat, then add the sugar and stir until the sugar has fully dissolved. Serve immediately, or chilled in the fridge.