Susu Jagung - Corn Milk

5.0 from 5 reviews

Author: Anita Jacobson

Categories: Drink Vegetarian

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Serves: 6

Ingredients

• 200 gram fresh corn kernels (Indonesian: pipil jagung)
• 6 cups fresh milk (Indonesian: susu segar)
• 1 cinnamon stick (Indonesian: kayu manis)
• 1/2 teaspoon salt
• 150-200 gram sugar, or to taste

Instructions

1. In a blender, process together corn and milk until smooth. Do this in batches if necessary.
2. Strain the pureed corn and milk through a sieve into a soup pot to get a smooth milk.
3. Add cinnamon stick and salt and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Add sugar and stir until dissolve, adjust the sweetness according to your taste.
6. Discard the cinnamon stick, and transfer into a pitcher, or serving glasses. Serve warm.