Sweet Potatoes in Ginger Pandan Soup

Author: Anita Jacobson

Categories: Dessert

Cuisines: Chinese

Ingredients: Vegetables

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 2

Ingredients

• 1 medium sweet potato, about 300 - 400 gram, peeled, cut into wedges
• 2 pandan leaves, knotted
• 2 inch ginger, bruised
• 1/4 cup sugar
• 2 cup water

Instructions

1. Place all ingredients in a sauce pot and bring to a boil.
2. Lower the heat to a simmer, cover, and cook for another 10-15 minutes, or until sweet potatoes are easily pierced with a sharp knife.
3. Turn off heat, remove pandan leaves and ginger. Transfer to serving bowls, serve hot.