Takikomi Gohan - Japanese Mixed Rice

Author: Anita Jacobson

Categories: One Dish Meal

Cuisines: Japanese

Ingredients: Rice Vegetables

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 6

Ingredients

• 2 cups rice
• 800 ml dashi stock (or 800 ml water + 1 tablespoon bonito flavored dashi seasoning)
• 1/2 teaspoon salt
• 2 tablespoon mirin
• 3 tablespoon soy sauce
• 250 gram mixed mushroom (I use 150 gram shimeji, 50 gram enoki, 50 gram shiitake)
• 100 gram carrot, peeled and cut into thin rounds
• 100 gram konnyaku, cut into thin slices and blanched in boiling water

Instructions

1. Place all ingredients in a rice cooker and cook.
2. When the rice cooker turns to “warm”, stir with a spatula, close the rice cooker lid, and keep warm for another 10 minutes before serving.