Tape Bakar - Cassava with Cheese and Chocolate

Author: Anita Jacobson

Categories: Snack Vegetarian

Cuisines: Indonesian

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Serves: 12

Ingredients

• 500 gram fermented cassava (Indonesian: tape)
• 2 tablespoon butter (or margarine)
• 100 gram grated cheddar cheese (Indonesian: keju Kraft cheddar)
• 2 tablespoon sweet condensed milk (Indonesian: susu kental manis)
• 2 tablespoon chocolate sprinkles (Indonesian: coklat meses)

Instructions

1. Remove tough core from fermented cassava. Place them in a mixing bowl together with butter. Mash with a fork so the cassava and butter are all mixed together. Divide into 12 portions and shape into 1 inch logs.
2. Heat a non-stick frying pan (regular frying pan works too) on low to medium heat and fry the tape logs until evenly golden brown.
3. Place all the fried tape logs in a serving plate. Scatter grated cheese, condensed milk, and chocolate sprinkles. Serve immediately.