Telur Bumbu Bali - Eggs in Balinese Sauce

5.0 from 7 reviews

Author: Anita Jacobson




Prep Time: 25 mins

Cook Time: 15 mins

Total Time: 40 mins

Serves: 12



  1. Heat oil in a wok and sauté spice paste, lemongrass, kaffir lime leaves, and Indonesian bay leaves for 3 minutes or until fragrant.
  2. Add tamarind juice, salt, and palm sugar. Mix well.
  3. Add hard-boiled eggs and sweet soy sauce, mix well, and cook for 1 minute or until the liquid is thick and coats the eggs.
  4. Turn off the heat, and discard the lemongrass, bay leaves, and kaffir lime leaves.
  5. Transfer the eggs to a serving plate and serve with steamed white rice.


  • (1) Substitute candlenuts with macadamia nuts.
  • (2) The easiest way to toast the shrimp paste is by cooking for 30 seconds in the microwave.

Another great recipe by