Telur Pindang - Indonesian Braised Eggs

5.0 from 7 reviews

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Indonesian

Ingredients: Egg

Prep Time: 15 mins

Cook Time: 1 hour

Total Time: 1 hour 15 mins

Serves: 12

Ingredients

• 12 hard-boiled eggs, peeled
• 2 bags/pouched black tea
• 2 cloves garlic, minced
• 50 gram shallot/onion, sliced
• 2 Indonesian bay leaves (Indonesian: daun salam)
• 4 kaffir lime leaves (Indonesian: daun jeruk)
• 1 lemongrass (Indonesian: sereh), bruised
• 600 ml water
• 1 tablespoon Indonesian sweet soy sauce (Indonesian: kecap manis)
• 1 tablespoon salt
• 2 teaspoon palm sugar (Indonesian: gula Jawa)

Instructions

1. Place all ingredients in a saucepan and bring to a boil.
2. Reduce to a simmer and keep cooking until the sauce is reduced and the eggs have the color of dark brown.
3. Turn off the heat, and serve immediately.