Tumis Oyong dan Telur - Chinese Okra and Egg Stir Fry

4.3 from 3 reviews

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 4


  • 2 tablespoon cooking oil
  • 2 eggs, lightly beaten
  • 2 cloves garlic (Indonesian: bawang putih), minced
  • 2 Chinese okra (Indonesian: oyong), peeled and chopped into bite sizes
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoon water


  1. Heat one tablespoon of oil in a frying pan. Pour the beaten eggs and with a spatula, scramble the eggs and cook till they are no longer runny. Remove from pan and set aside.
  2. Add the other tablespoon of oil in the same frying pan. Stir fry the minced garlic until fragrant, about 2 minutes. Add the chopped Chinese okra (oyong) into the pan, season with salt and pepper. Stir fry for 2 minutes.
  3. Return the scrambled eggs into the pan and add the water. Cover the pan with a lid and simmer (basically steam) for 5 minutes. Turn off heat and serve immediately.

Another great recipe by https://dailycookingquest.com.