Tumis Sapi dan Jamur Tiram - Beef and Oyster Mushroom Stir Fry

5.0 from 5 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Chinese

Ingredients: Beef Vegetables

Prep Time: 2 hours

Cook Time: 10 mins

Total Time: 2 hours 10 mins

Serves: 4

Ingredients

• 2 tablespoon soy sauce (Indonesian: kecap asin)
• 1 tablespoon corn starch (Indonesian: tepung maizena)
• 500 gram beef (rump steak), thinly sliced
• 4 tablespoon oil, divided
• 1 tablespoon minced garlic (Indonesian: bawang putih)
• 1 tablespoon minced ginger (Indonesian: jahe)
• 250 gram oyster mushroom (Indonesian: jamur tiram), tear into bite size pieces
• 2 tablespoon oyster sauce (Indonesian: saus tiram)
• 2 teaspoon sugar
• ground pepper, to taste
• 4 scallions (Indonesian: daun bawang), cut into 1 inch sections
• 2 red anaheim chilies (Indonesian: cabe merah besar), diced

Instructions

1. Mix together soy sauce and corn starch, then combine with beef in a mixing bowl and stir until well mixed. Cover with a saran plastic wrap, and marinate for at least 2 hours in the fridge.
2. Heat 2 tablespoon oil in a wok/frying pan, sauté garlic and ginger until fragrant, about 2 minutes.
3. Add beef to the wok, stir well to separate the pieces so everything cooks evenly. Cook for about 2 to 3 minutes until browned and tender. Remove from the wok and set aside.
4. Heat the remaining 2 tablespoon of oil, and sauté mushroom until wilted and browned.
5. Return the beef to the wok, stir to mix with the mushroom, then season with oyster sauce, sugar, and pepper. Toss until everything is thoroughly combined.
6. Add scallions and chilies, mix well, and cook only until heated through, about 1 minute. Turn off heat and transfer to a serving plate.