Vegetables and Bee Cheng Hiang Bak Kwa Salad

Author: Anita Jacobson

Categories: Salad

Cuisines: Chinese

Ingredients: Pork Vegetables

Prep Time: 30 mins

Cook Time: 0 min

Total Time: 30 mins

Serves: 4 to 8

Ingredients

• Salad
• 1 head lettuce, torn into pieces
• 1 green bell pepper, cored, seeded, and chopped
• 2 tomato, seeded and chopped
• 2 cucumber, seeded and chopped
• 1 onion, peeled and chopped
• 1 red chili, seeded and chopped
• 1 Bee Cheng Hiang bak kwa, cut into thin strips
• Salad dressing (mix together the following ingredients)
• 3 tablespoon thousand island
• 1 tablespoon mayonnaise
• 1 tablespoon honey
• ½ teaspoon salt
• 1 teaspoon peanut butter
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seed

Instructions

1. Place all the salad ingredients in a mixing bowl.
2. Once you are ready to server, pour the salad dressing over and gently toss to mix.
3. Divide into serving bowls and serve immediately.