Wedang Plum - Plum and Lemongrass Tea

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Drink

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4

Ingredients

• 1 liter water
• 5 stalks lemongrass (Indonesian: sereh), bruised and knotted
• 50 gram palm sugar (Indonesian: gula Jawa)
• 50 gram sugar
• 1 inch cinnamon
• 4 dried plums, cut each into small pieces
• 4 stalks lemongrass as garnish (optional)

Instructions

1. Boil water, lemongrass, palm sugar, sugar, and cinnamon in a pot. Reduce heat and simmer for 10 minutes.
2. Divide the plum into four serving glasses, strain the lemongrass tea into glasses and serve immediately. Garnish each glass with one lemongrass.