Wedang Plum - Plum and Lemongrass Tea

5.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4


  • 1 liter water
  • 5 stalks lemongrass (Indonesian: sereh), bruised and knotted
  • 50 gram palm sugar (Indonesian: gula Jawa)
  • 50 gram sugar
  • 1 inch cinnamon
  • 4 dried plums, cut each into small pieces
  • 4 stalks lemongrass as garnish (optional)


  1. Boil water, lemongrass, palm sugar, sugar, and cinnamon in a pot. Reduce heat and simmer for 10 minutes.
  2. Divide the plum into four serving glasses, strain the lemongrass tea into glasses and serve immediately. Garnish each glass with one lemongrass.

Another great recipe by