Wedang Teh Susu Jahe - Ginger Milk Tea

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Drink Vegetarian

Cuisines: Indonesian

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 2

Ingredients

• 250 ml hot water
• 1 teabag of black tea (try English Breakfast or Earl Grey, or Indonesian Sari Wangi if you can find it)
• 100 ml fresh milk
• Ginger Syrup
• 50 gram fresh ginger, peeled and bruised
• 1 lemongrass, chopped and bruised
• 50 gram sugar
• 250 ml water

Instructions

• Ginger Syrup
  1. Boil all ginger syrup ingredients on a stove top. Reduce heat and simmer for 5-10 minutes until all sugar has dissolved.
  2. Strain to get a clear syrup.
• Wedang
  1. Steep the teabag in the hot water according to the manufacturer instruction.
  2. Pour the milk and the ginger syrup. Stir to combine. Serve immediately.