Winged Beans Stir-Fry

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Chinese

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 200 gram winged beans
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1/2 tablespoon oil
• 1 teaspoon oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon water
• 1 tablespoon Shaoxing wine
• 1 teaspoon sesame oil

Instructions

1. Prep winged beans: Chop and discard both ends of each winged bean, then cut into 7-8 sections.
2. Sauté aromatics: Heat a frying pan over medium-high heat. Once the pan is hot, add oil and sauté garlic and ginger for about 30 seconds or until fragrant.
3. Add beans and seasonings: Add winged beans, oyster sauce, salt, and pepper. Sauté for 1 minute.
4. Cook the beans: Add water and mix well. Cover the pan with a lid, and cook for a couple of minutes or until the beans are tender but still retain their crunchiness.
5. Add wine and sesame oil: Add Shaoxing wine and stir for 30 seconds. Turn off the heat, then drizzle with sesame oil.
6. Serve: Transfer the dish to a serving plate and serve it immediately with steamed white rice.