Yakitori - Grilled Chicken Skewer

4.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 4


  • 400 gram boneless skinless chicken thigh, cut into cubes
  • 1 to 2 green bell pepper, seeded and cut into the same size as the chicken
  • bamboo skewers
  • 2 tablespoon oil
  • Sauce
  • 6 tablespoon soy sauce
  • 4 tablespoon sake
  • 4 tablespoon mirin
  • 2 tablespoon sugar
  • Garnish (optional)
  • nanami togarashi or sansho pepper


  1. Skewer chicken and green bell pepper on bamboo skewers
  2. Heat oil in a frying pan, sauté the skewered food until brown on all sides. Remove from the pan and set aside.
  3. Add all sauce ingredients to the pan and bring to a boil. Reduce heat, simmer until sauce is reduced and slightly thickened.
  4. Return the skewered food to the pan and coat with the sauce.
  5. Arrange the skewered food on a serving platter and serve with a side of nanami togarashi or sansho pepper.

Another great recipe by https://dailycookingquest.com.