Yakitori - Grilled Chicken Skewer

4.0 from 1 reviews

Author: Anita Jacobson

Categories: Snack

Cuisines: Japanese

Ingredients: Chicken

Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 4

Ingredients

• 400 gram boneless skinless chicken thigh, cut into cubes
• 1 to 2 green bell pepper, seeded and cut into the same size as the chicken
• bamboo skewers
• 2 tablespoon oil
• Sauce
• 6 tablespoon soy sauce
• 4 tablespoon sake
• 4 tablespoon mirin
• 2 tablespoon sugar
• Garnish (optional)
• nanami togarashi or sansho pepper

Instructions

1. Skewer chicken and green bell pepper on bamboo skewers
2. Heat oil in a frying pan, sauté the skewered food until brown on all sides. Remove from the pan and set aside.
3. Add all sauce ingredients to the pan and bring to a boil. Reduce heat, simmer until sauce is reduced and slightly thickened.
4. Return the skewered food to the pan and coat with the sauce.
5. Arrange the skewered food on a serving platter and serve with a side of nanami togarashi or sansho pepper.