Yoghurt Lime Sorbet

Author: Anita Jacobson




Prep Time: 10 hours

Cook Time: 0 min

Total Time: 10 hours

Serves: 4 cups


  • 1/3 cup freshly squeezed lime juice (about 4 to 5 limes), grate the zest and reserve those
  • 1 cup sugar
  • 2 1/2 cup water
  • 1 cup plain yoghurt


  1. Place lime juice, sugar, and water in a pot and bring to a boil. Stir until sugar has completely dissolved then transfer to a bowl. Cover and chill in the fridge for 1 hour or overnight.
  2. Combine the lime sugar liquid with yoghurt and whisk until smooth.
  3. Option 1: Pour into ice cream machine and follow your machine instruction.
  4. Option 2: Cover and freeze until solid, about 6 hours to overnight. Break into chunks and process with a blender until smooth. Pour into plastic container (with lid) and freeze again until solid, about 2 hours.
  5. Serve cold with the reserved grated lime zest.

Another great recipe by https://dailycookingquest.com.