Yoghurt Lime Sorbet

Author: Anita Jacobson

Categories: Dessert

Cuisines: Indonesian

Ingredients: Fruit

Prep Time: 10 hours

Cook Time: 0 min

Total Time: 10 hours

Serves: 4 cups

Ingredients

• 1/3 cup freshly squeezed lime juice (about 4 to 5 limes), grate the zest and reserve those
• 1 cup sugar
• 2 1/2 cup water
• 1 cup plain yoghurt

Instructions

1. Place lime juice, sugar, and water in a pot and bring to a boil. Stir until sugar has completely dissolved then transfer to a bowl. Cover and chill in the fridge for 1 hour or overnight.
2. Combine the lime sugar liquid with yoghurt and whisk until smooth.
3. Option 1: Pour into ice cream machine and follow your machine instruction.
4. Option 2: Cover and freeze until solid, about 6 hours to overnight. Break into chunks and process with a blender until smooth. Pour into plastic container (with lid) and freeze again until solid, about 2 hours.
5. Serve cold with the reserved grated lime zest.