15 Minutes Mushroom Teriyaki

5.0 from 13 reviews

Author: Anita Jacobson




Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4


  • 3 tablespoon oil
  • 24 ounces (680 grams) white button mushrooms, sliced
  • 4 cloves garlic, minced
  • 1-2 scallions, thinly sliced (optionally, as garnish)
  • Teriyaki sauce (mix the following together)
  • 2-3 tablespoon soy sauce, to taste
  • 2 tablespoon mirin
  • 2 tablespoon sake
  • 1 tablespoon sugar


  1. Heat oil in a frying pan over medium high heat. Sauté sliced mushrooms until wilted, then add minced garlic and mix well.
  2. Pour soy sauce, mirin, sake, and sugar into the pan. Continue cooking until the sauce has fully reduced and gives the mushroom a shiny coating.
  3. Turn off the heat, transfer mushrooms to serving bowl. Garnish with sliced scallions (if using), and serve immediately.

Another great recipe by https://dailycookingquest.com.