Aromatic Steamed Chicken Wings

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 4


  • 8 chicken wings, cut each wing to two parts
  • 6 cloves garlic, minced
  • 2 lemon grass, remove the outer layers and finely chopped the white parts
  • 2 inch fresh ginger, peeled and cut into match sticks
  • 2 red chilies, seeded and cut into match sticks
  • 1 stalk scallion, cut into match sticks
  • 1 stalk coriander leaf, chopped
  • 2 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 100 ml water


  1. Prepare a steamer.
  2. Place chicken wings in a steamed proof bowl. Top the chicken with garlic, lemon grass, ginger, chili, scallion, coriander leaf, soy sauce, fish sauce, salt, ground pepper, and water. Wrap the bowl with aluminum foil.
  3. Steamed the chicken for 30 minutes or until the chicken is cooked.
  4. Carefully remove the aluminum foil and served immediately.

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