Bidh-Dheng Pokak Madura - Madura Spiced Drink
- 5 cups water
- 100 gram ginger (Indonesian: jahe), peeled and bruised
- 2 lemongrass (Indonesian: sereh), bruised and knotted
- 2 pandan leaves (Indonesian: daun pandan), knotted
- 2 inch cinnamon stick (Indonesian: kayu manis)
- 4 cloves (Indonesian: cengkeh)
- 2 star anise (Indonesian: pekak/bunga lawang)
- 1/2 teaspoon whole black peppercorn (Indonesian: biji lada hitam)
- 125 gram sugar, or to taste
- Place all ingredients in a pot and bring to a boil. Reduce heat and simmer for 5 minutes. Turn off heat, and let steep for another 10 minutes.
- Strain into serving glasses, serve hot or warm.
Another great recipe by https://dailycookingquest.com.