Broccoli and Tofu Stir Fry


5.0 from 2 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

  • 2 tablespoon oil
  • 3 cloves garlic, minced
  • 1 pound (450 gram) broccoli florets, washed and drained
  • 1 block (about 400 gram) firm tofu, cut into cubes
  • Sauce (mix the following together)
  • 1 cup vegetable stock (or 1 cup water + 1/2 teaspoon mushroom stock granules)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground white/black pepper
  • 2 tablespoon soy sauce
  • 2 tablespoon Shaoxing wine (or Japanese sake, or dry sherry)
  • 1 teaspoon dark soy sauce (skip if you don't have this)
  • Corn starch slurry (mix the following together)
  • 1 tablespoon corn starch
  • 2 tablespoon water

Instructions

  1. Heat oil in a wok/frying pan over medium high heat. Sauté garlic until fragrant, about 1 minute.
  2. Add broccoli into the wok/pan, stir, and cook until broccoli looks greener, about 1 minute.
  3. Add tofu cubes and sauce into the wok/pan, mix well.
  4. Once the sauce boils, add corn starch, and cook until the sauce is thickened, about 2 minutes.
  5. Turn off heat and serve immediately

Another great recipe by https://dailycookingquest.com.