Broccoli and Tofu Stir Fry

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Main Dish Vegetarian

Cuisine: Chinese

Ingredients: Tofu Vegetables

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 2 tablespoon oil
• 3 cloves garlic, minced
• 1 pound (450 gram) broccoli florets, washed and drained
• 1 block (about 400 gram) firm tofu, cut into cubes
• Sauce (mix the following together)
• 1 cup vegetable stock (or 1 cup water + 1/2 teaspoon mushroom stock granules)
• 1/2 teaspoon sugar
• 1/2 teaspoon ground white/black pepper
• 2 tablespoon soy sauce
• 2 tablespoon Shaoxing wine (or Japanese sake, or dry sherry)
• 1 teaspoon dark soy sauce (skip if you don't have this)
• Corn starch slurry (mix the following together)
• 1 tablespoon corn starch
• 2 tablespoon water

Instructions

1. Heat oil in a wok/frying pan over medium high heat. Sauté garlic until fragrant, about 1 minute.
2. Add broccoli into the wok/pan, stir, and cook until broccoli looks greener, about 1 minute.
3. Add tofu cubes and sauce into the wok/pan, mix well.
4. Once the sauce boils, add corn starch, and cook until the sauce is thickened, about 2 minutes.
5. Turn off heat and serve immediately