Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge

5.0 from 16 reviews

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 3 hours

Total Time: 3 hours 15 mins

Serves: 4



  1. Soak glutinous black rice in cold water for 4 hours, preferrably overnight, drained.
  2. In a soup pot, add the glutinous rice, water, pandan leaves, and salt and bring to boil. Cook until the liquid has thickened.
  3. Reduce heat, cover the lid and simmer until it reaches a porridge like consistency.
  4. Add the sugar and stir until sugar has fully dissolved. Turn off the heat.
  5. Divide into serving bowls and add 1 tablespoon of thick coconut milk (or coconut cream) per serving.

Another great recipe by https://dailycookingquest.com.