Celery and Shimeji Stir Fry

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4


  • 2 tablespoon oil
  • 5 cloves garlic, minced
  • 2 package shimeji (I use 1 white and 1 brown shimeji), tear into pieces
  • 1 head celery, cut into diagonal slices about 1/2" thick
  • 4 tablespoon oyster sauce
  • 4 tablespoon water
  • 1 tablespoon sugar
  • 1 - 2 teaspoon ground white pepper


  1. Heat oil in a wok/frying pan on medium high heat, sauté garlic until fragrant, about 2-3 minutes.
  2. Add shimeji, mix well, stir fry for 2 minutes, or until the mushroom starts to look wilted.
  3. Add celery, mix well, season with oyster sauce, water, sugar, and white pepper. Cover the wok/pan with a lid, let it cook for 2 minutes.
  4. Turn off heat, take the lid off, transfer to a serving plate and serve with steamed white rice.

Another great recipe by https://dailycookingquest.com.