Chives Pancake

5.0 from 8 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4


  • 4 eggs, lightly beaten
  • 1/4 cup water
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 80 gram chives, chop into 1 cm lengths
  • 2 tablespoon oil


  1. Heat a 10-inch (or an 8-inch) frying pan over medium-high heat.
  2. In a mixing bowl, combine lightly beaten egg with water, oyster sauce, fish sauce, salt, and pepper. Mix well and then toss in the chopped chives and stir to combine.
  3. Reduce the heat to a medium, add 2 tablespoons of oil, then swirl to coat the frying pan.
  4. Pour the egg mixture. Once the bottom is browned and set, flip and cook the other side until set.
  5. Remove the pancake from the pan, cut into wedges and serve immediately.

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