Crackers Tape Goreng - Fried Fermented Cassava Crackers

5.0 from 1 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 8

Ingredients

  • 16 square crackers
  • 250 gram fermented cassava (Indonesian: tape), mashed
  • 1/2 teaspoon cinnamon powder (Indonesian: bubuk kayu manis)
  • enough oil for deep frying
  • Coating batter
  • 50 gram all purpose flour (Indonesian: tepung terigu)
  • 25 gram rice flour (Indonesian: tepung beras)
  • 1 egg
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 50 ml water

Instructions

  1. Mix together mashed fermented cassava and cinnamon powder. Divide into 8 portions.
  2. Sandwich 1 portion of the fermented cassava with 2 crackers. Repeat until you get 8 sandwiches. Set aside.
  3. Combine all coating batter ingredients in a mixing bowl and mix well.
  4. Coat each sandwich with the coating batter and deep fry in hot oil until crispy and golden brown. Drain on wire rack/paper towel.
  5. Serve immediately with hot tea or hot coffee.

Another great recipe by https://dailycookingquest.com.