Enoki Crabstick Salad with Wasabi Mayonnaise Dressing
- 150 gram crab sticks, tear into shreds
- 1 packet enoki (7 oz/200 gram), remove root, halved, and blanched
- 2 scallions, thinly sliced
- Dressing (mix the following together)
- 1/4 cup mayonnaise
- 1-2 tablespoon wasabi
- 1/2 tablespoon soy sauce
- 2 teaspoon mirin
- 1/2 teaspoon dashi stock granules
- 2 teaspoon sugar
- Toss the salad ingredients with the dressing to coat evenly.
- Chill in the fridge for one or two hours prior to serving.
Another great recipe by https://dailycookingquest.com.