Fried Pork Wontons

Author: Anita Jacobson




Prep Time: 1 hour

Cook Time: 30 mins

Total Time: 1 hour 30 mins

Serves: 40-50 wontons


  • 40-50 wonton skins (I use medium thickness wonton skin)
  • Filling (mix together the following ingredients)
  • 300 gram ground pork
  • about 2-3 tablespoon sliced scallion, from 1 scallion
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • 2 tablespoon water
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon sesame oil


  1. Place about 1 teaspoon of filling at the center of a wonton skin, wet the edges with water, then fold into a triangle. Next, bring the two outer corners together, and pinch. Repeat until the filling is all used up.
  2. Heat 3 inches of oil in a wok/pot for deep frying until hot (about 175 Celsius/350 Fahrenheit), then deep fry wontons in batches until golden brown.

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