Jus Lemon Cui - Calamansi Juice
- 400 ml drinking water
- 8 calamansi (Indonesian: lemon cui)
- 3 to 4 tablespoon of sugar, or to taste
- ice cubes
- In a pitcher, mix together drinking water, calamansi juice, and sugar. Stir until sugar has completely dissolved. Adjust sugar as needed.
- Chilled first in the fridge, or serve immediately with ice cubes.
Another great recipe by https://dailycookingquest.com.