Matcha Pound Cake with Adzuki Cream
- Cut pound cake into 3 layers.
- Make the adzuki cream: Whisk the whipping cream until stiff, then fold in the anko and mix into a homogenous mixture.
- Assemble the cake: From bottom to top: 1 layer of pound cake, 1/3 of a adzuki cream, 1 layer of pound cake, 1/3 of adzuki cream, final layer of pound cake. Cover the cake with the remaining 1/3 of adzuki cream.
- Chill the cake for 2 hours. Cut and serve.
Another great recipe by https://dailycookingquest.com.