Nasi Gurih Rice Cooker - Pandan and Coconut Milk Rice in Rice Cooker

Author: Anita Jacobson




Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Serves: 8


  • 4 rice cooker cups (or 3 regular cups) Thai rice, washed and drained
  • 3 pandan leaves, knotted
  • 1/2 tablespoon salt
  • 1 can (400 ml) coconut milk
  • water, as needed


  1. Place rice, pandan leaves, and salt in rice cooker pot. Pour coconut milk into the pot, then add enough water to satisfy the water level requirement of your rice cooker to cook white rice. Give a quick stir to mix well.
  2. Place the pot into rice cooker machine. Cook until the cooking indicator switch to "warm" or "ready". Wait 10 minutes, then open the lid, remove pandan leaves, and fluff the rice with rice paddle. Serve warm.

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