Niku Jaga - Braised Beef and Potato

5.0 from 4 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4

Ingredients

  • 2 tablespoon oil
  • 150 gram thinly sliced beef (or pork)
  • 600 gram potato, peeled and cut each into 8 pieces
  • 100 gram ito konnyaku, cut into 1 cm thick slices, shape each into a tazuna (optional)
  • 1 onion, thinly sliced
  • 10 green beans, blanched and cut into 2 inch sections
  • Sauce
  • 3 1/2 cup dashi stock (or 3 1/2 cup water + 2 teaspoon bonito flavored dashi seasoning)
  • 6 tablespoon sake
  • 4 tablespoon soy sauce
  • 4 tablespoon sugar
  • 2 tablespoon mirin

Instructions

  1. Heat oil in a frying pan and lightly sauté the beef.
  2. Add potato, konnyaku, onion, and continue stir frying.
  3. Add all sauce ingredients into the pan and bring to a boil. Reduce heat to medium and cook until the potatoes are tender and the sauce is reduced, about 15 minutes.
  4. Turn off heat, transfer to a serving bowl. Scatter the blanched green beans on top of the stew and served immediately with steamed white rice.

Another great recipe by https://dailycookingquest.com.