Pan Fried Chicken Onion Teriyaki Sauce

5.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 4


  • Pan fried chicken
  • 1 pair skinless boneless chicken breast, cut into 4 steaks
  • salt
  • pepper
  • all-purpose flour
  • 2 tablespoon unsalted butter
  • 2 tablespoon olive oil
  • Onion teriyaki sauce
  • 4 tablespoon each: soy sauce, sake, mirin
  • 2 tablespoon each: rice vinegar, sugar
  • 1 onion (~ 200 gram), diced
  • 1 garlic, grated


  • Pan fried chicken
    1. Sprinkle each steak of chicken breast with salt and pepper, and dust lightly with all-purpose flour.
    2. Heat butter and olive oil in a frying pan over medium high heat. Fry chicken until golden brown, about 2-3 minutes per side. Set aside.
  • Onion teriyaki sauce
    1. In the same frying pan, boil together all onion teriyaki sauce ingredients.
    2. Reduce heat to a simmer and continue cooking until sauce is halved and thick.
    3. Turn off heat.
  • To serve
    1. Cut chicken into bite size pieces and arrange in a serving platter. Pour onion teriyaki sauce over chicken. Serve immediately.

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