Pisang Goreng Madu

5.0 from 7 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4


  • 8-12 ripe saba bananas (Indonesian: pisang kepok), peeled
  • 100 gram all-purpose flour
  • 50 gram rice flour
  • 1/4 teaspoon each: salt, baking powder
  • 2 tablespoon honey
  • 200 ml ice-cold water
  • enough oil for deep frying


  1. Heat enough oil in a pot for deep frying.
  2. Make three slices along each banana's length, but keep the bottom 1 inch intact, so it can be opened up like a fan.
  3. Mix all-purpose flour, rice flour salt, baking powder, honey, and ice-cold water in a mixing bowl to make the batter.
  4. Once the oil is hot (~ 170 Celsius / 340 Fahrenheit), dip each banana into the batter, and fry until golden brown and crispy. About 2 minutes each. Remove and drain on paper towel/wire rack. Serve immediately.

Another great recipe by https://dailycookingquest.com.