Pork Stir Fry in Turmeric and Lemongrass

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 4

Ingredients

  • 750 - 800 gram pork, thinly sliced
  • 1 1/2 teaspoon turmeric powder
  • 1 1/2 teaspoon coriander powder
  • 1 1/2 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoon oil
  • 100 gram shallot, thinly sliced
  • 3 lemongrass, white parts only, thinly sliced
  • 2 teaspoon soy sauce
  • 2 teaspoon fish sauce
  • 2 teaspoon Indonesian sweet soy sauce (Indonesian: kecap manis)
  • 1 red bell pepper, thinly sliced
  • 1 green serano chili, thinly sliced

Instructions

  1. In a mixing bowl, mix together pork, turmeric, coriander, salt, and 1 tablespoon oil. Set aside for 15 minutes.
  2. Heat 2 tablespoon oil in a wok/frying pan on medium-high. Sauté pork until no longer pink.
  3. Add shallot and lemongrass, mix well, cook for 1 minute.
  4. Season with soy sauce, fish sauce, and sweet soy sauce. Mix well. Cook for 1 minute.
  5. Add bell pepper and serano chili. Mix well. Turn off heat. Serve with steamed white rice.

Another great recipe by https://dailycookingquest.com.