Pumpkin in Ginger Syrup

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 2

Ingredients

  • 250 gram peeled and cubed pumpkin
  • 2 inch fresh ginger, peeled and bruised
  • 50 gram sugar
  • 500 ml water

Instructions

  1. Place all ingredients in a pot and bring to a boil.
  2. Reduce heat and simmer for 10 minutes until pumpkin is tender and fully cooked.
  3. Serve immediately.

Another great recipe by https://dailycookingquest.com.