Radisshu no Amazu-zuke - Sweet Vinegared Radish Pickle

5.0 from 5 reviews

Author: Anita Jacobson




Prep Time: 20 mins

Total Time: 20 mins

Serves: 4


  • 100 gram radish, thinly sliced
  • salt water solution (400 ml water + 1 tablespoon salt)
  • Sweet vinegar pickling solution (mix together the following)
  • 4 tablespoon rice vinegar
  • 4 tablespoon water
  • 2 tablespoon sugar


  1. Soak radish in salt water solution for 15 minutes to make them soft. Drain, and wring out excess moisture from the radish.
  2. Place radish in a glass jar/container, add the sweet vinegar pickling solution, and cover the jar/container. Pickle for at least 1 hour. Store any leftover in refrigerator and consume within 2 weeks.

Another great recipe by https://dailycookingquest.com.