Sambal Goreng Telur - Eggs in Spicy Chili Sauce

5.0 from 2 reviews

Author: Anita Jacobson




Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 6


  • 12 hard boiled eggs, peeled
  • enough oil for deep frying
  • 1/2 cup sambal goreng (recipe)


  1. Heat enough oil for deep frying in a wok/pot. Fry hard boiled eggs until the surface blister and turn golden brown. Set aside.
  2. Heat sambal goreng on a frying pan on medium heat. Once it bubbles, add the deep fried eggs, stir to coat well, cook for 3 minutes.
  3. Turn off heat, transfer to a serving plate, and serve with steamed white rice.

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