Sambal Tomat Kecap - Indonesian Tomato Chili Relish
- 1 tomato, diced
- 1 shallot, thinly sliced (*)
- 1-2 jalapeno, thinly sliced (**)
- 6 tablespoon kecap manis (Indonesian sweet soy sauce)
- juice of 1 lime
- Mix all the ingredients together to prepare the relish. Serve immediately.
- Store in the fridge if there is any extra/leftover.
- (*) If using the smaller Indonesian shallots, you need about 3.
- (**) For extra heat, use green Thai bird eye chilies, or a mixture of jalapeno and Thai bird eye chilies.
Another great recipe by https://dailycookingquest.com.