Sate Ayam Madura - Chicken Satay with Peanut Sauce

5.0 from 11 reviews

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 30 mins

Total Time: 1 hour

Serves: 4



  • Peanut Sauce
    1. In a food processor, grind together peanuts, candlenuts, and chilies.
    2. Transfer to a saucepot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
  • Satay
    1. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
    2. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
    3. Serve the satay with peanut sauce and accompaniments.


  • (*) Use bird eye chilies for spicier peanut sauce
  • (**) Chicken thigh is juicier, but you can also use chicken breast

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