Setup Nenas dan Jambu - Poached Pineapple and Water Apple

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Serves: 4


  • 500 ml water
  • 200 ml sugar
  • 1 cinnamon stick (Indonesian: kayu manis)
  • 3 cloves (Indonesian: cengkeh)
  • 300 gram pineapple (Indonesian: nenas), cut into bite sizes
  • 300 gram water apple (Indonesian: jambu air), cored and cut into bite sizes


  1. Place water, sugar, cinnamon, and cloves in a pot and bring to a boil.
  2. Once the sugar has dissolved, add the pineapple and water apple. Reduce heat and simmer for 15 minutes. Turn off heat.
  3. Serve either warm or chilled.

Another great recipe by