Soy Bean Pudding

5.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serves: 8


  • Pudding
  • 1 liter soy milk
  • 1 packet (7 gram) agar-agar powder, I use Swallow Nest brand
  • Ginger Syrup
  • ¾ cup water
  • 50 gram sugar
  • 50 gram brown sugar
  • 4 inch ginger, peeled and bruised
  • 1 pandan leaf (optional)


  • Pudding
    1. Pour soy milk and agar-agar powder in a pot. Bring to a boil and keep stirring so the agar-agar powder is fully dissolved. Remove from heat immediately once it boils.
    2. Strain into serving cups/bowls, let it cool for a while, about 10-15 minutes, then wrap with saran plastic and chill in the fridge for at least 2 hours to firm up the pudding.
  • Ginger Syrup
    1. Place all syrup ingredients in a bowl and bring to a boil. Reduce heat and simmer for 10 minutes. Turn of the heat and let steep for another 10 minutes. Strain the syrup into a jar.
  • How to serve
    1. Pour ginger syrup directly onto the pudding and eat with a spoon.

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