Srikaya - Egg and Coconut Milk Spread

5.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 5 mins

Cook Time: 55 mins

Total Time: 1 hour

Serves: ~ 1 cup


  • 250 ml (1 cup) coconut milk
  • 125 gram sugar (granulated sugar/brown sugar/palm sugar)
  • 4 pandan leaves, knotted
  • 4 eggs, beaten and strained


  1. Bring water to a boil in a double boiler, then reduce heat to a simmering point.
  2. Place all ingredients in the top pot of the double boiler, stir until sugar melts, and then stir frequently until thicken, about 45 minutes to 1 hour.
  3. Take off from heat, remove the pandan leaves, and let it cool slightly, then transfer to a clean glass jar. Store in the fridge and consume within 2 weeks.

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